A delicate, melt-in-your-mouth Ricotta mousse is combined with an exquisite Amarena cherry sauce, the epitome of Italian elegance. The base is a delicate Daquaise nut cake with almond flour and hints of cocoa. Light as a cloud, this dessert is created for moments of true pleasure.

An airy custard cake filled with delicate pistachio cream made from natural paste. A light crispy crust, velvety cream, and a subtle nutty aftertaste — a sophisticated combination for true gourmets.

Thin, crispy pastry wrapped around juicy caramelized apples with cinnamon, raisins, and nuts. Served still warm with a scoop of homemade creamy ice cream. A dessert that smells of childhood and comfort.