Pike perch fillet in baby shrimp sauce and tiger prawns

Under tomato sauce with olives and tender rabbit meat

Sicilian – a dish with a soul. Homemade ravioli stuffed with mozzarella and prosciutto Cotto, stewed in a delicate tomato sauce, under creamy “Strachattella” cheese. Each piece is the result of the painstaking handwork of our chefs and a true embodiment of Italian taste.