With the aroma of Mediterranean herbs in the company of grilled vegetables and cream sauce with white mushrooms

Duck leg “Suos vide” in the company of baked pear, apple and broccoli under a delicate pumpkin sauce

Chicken with potatos

Wrapped in pancetta on a bed of wild rice and vegetables

Serve with grilled vegetables

The neck is served with grilled vegetables and three types of sauce

The tenderloin is served with grilled vegetables and three types of sauce

With spinach, black pepper sauce in the company of grilled corn